What is calrose rice?

Calrose rice is a medium-grain rice variety that is commonly grown in California. It is known for its soft, slightly sticky texture and subtle flavor. Calrose rice is often used in sushi, rice bowls, and other Asian-inspired dishes. It has a shorter, plump grain compared to long-grain varieties and tends to absorb flavors well, making it a popular choice for dishes that require seasoning. Calrose rice is also a good source of carbohydrates and provides essential nutrients such as vitamin B6 and magnesium.